EcoScape Constructors – Waddell, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 356-8840 to check today's hours. Know the hours? Send them to us.

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9229 N 183rd Dr, Waddell, AZ 85355

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Address9229 N 183rd Dr, Waddell, AZ 85355

Phone(480) 356-8840

StyleBagel shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

About EcoScape Constructors

Set at 9229 N 183rd Dr (85355), EcoScape Constructors is a bagel shop close to the center of Waddell.

Opening hours for EcoScape Constructors are not verified in our data. A quick call to (480) 356-8840 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.